- Total number of rooms - 105
- 24-hour front desk
- Dry cleaning/laundry service
- Smoke-free property
- Free WiFi
- Free wired Internet
- Luggage storage
- Water dispenser
- Wheelchair accessible: No
Shibuya Granbell hotel is a smoke-free property.
Make yourself at home in one of the 105 guestrooms featuring refrigerators. Complimentary wired and wireless Internet access is available. Bathrooms feature bathtubs or showers with rainfall showerheads and complimentary toiletries. Conveniences include safes and desks, and you can also request irons/ironing boards.
Satisfy your appetite for lunch or dinner at the hotel's restaurant, Ginza Steak, or stay in and take advantage of the room service (during limited hours).
Featured amenities include complimentary wired Internet access, dry cleaning/laundry services, and a 24-hour front desk.
Available in all rooms: Free WiFi , Free wired Internet
Available in some public areas: Free WiFi , Free wired Internet
Shibuya Granbell hotel offers 105 accommodations with safes and hair dryers. This Tokyo hotel provides complimentary wired and wireless Internet access. Guests can make use of the in-room refrigerators and coffee/tea makers. Bathrooms include bathtubs or showers with rainfall showerheads, bidets, and complimentary toiletries.
Ginza Steak - This restaurant serves lunch and dinner. Reservations are required.
Room service (during limited hours) is available.
Check-in time starts at 2 PM
Minimum check-in age is: 18
Check-in time ends at 5:00 AM
Check-out time is 11 AM
Charges for extra guests may apply and vary according to property policy.
A cash deposit, credit card, or debit card for incidental charges and government-issued photo identification may be required upon check-in.
Special requests are subject to availability at the time of check-in. Special requests can't be guaranteed and may incur additional charges.
No onsite parking is available. This property accepts credit cards. Cash is not accepted. For guests' safety, the property includes a fire extinguisher, a smoke detector, a security system, and a first aid kit in each accommodation. This property advises that enhanced cleaning and guest safety measures are currently in place. Disinfectant is used to clean the property and commonly-touched surfaces are cleaned with disinfectant between stays. Staff at the property wear personal protective equipment; periodic temperature checks are conducted on staff; guests are provided with hand sanitizer. Each guestroom is kept vacant for a minimum of 24 hours between bookings.
No rollaway/extra beds available
No cots (infant beds) available
One child stays free
Debit cards not accepted
Staffed front desk
Property is cleaned with disinfectant
Staff wear personal protective equipment
Protective clothing is not available for guests
No shield between guests and staff in main contact areas
Guests are provided with free hand sanitiser
Social distancing measures are not in place
Contactless check-in is not available
Property confirms they are implementing enhanced cleaning measures
Individually wrapped food options are not available
gap period enforced between guest stays 24 hours
Staff temperature checks are conducted regularly
Temperature checks are not available to guests
Commonly touched surfaces are cleaned with disinfectant
Property confirms they are implementing guest safety measures
Contactless check-out is not available
You'll be asked to pay the following charges at the property:
We have included all charges provided to us by the property.
Only registered guests are allowed in the guestrooms.
The Japanese Ministry of Health, Labour, and Welfare requires all international visitors to submit their passport number and nationality when registering at any lodging facility (inns, hotels, motels, etc. ). Additionally, lodging proprietors are required to photocopy passports for all registering guests and keep the photocopy on file.
This property advises that enhanced cleaning and guest safety measures are currently in place.
Disinfectant is used to clean the property, and commonly-touched surfaces are cleaned with disinfectant between stays.
Staff at the property wear personal protective equipment; periodic temperature checks are conducted on staff; guests are provided with hand sanitizer.
Each guestroom is kept vacant for a minimum of 24 hours between bookings.