Book Baheri hotels

What makes a hotel? Does a building make a hotel? Or is it the staff, service, efficiency, helpfulness, willingness to serve and to help. The hotel was reasonably clean, good and attractive in appearance, and a reasonably priced restaurant with good food.But I would argue that it is the staff that makes a hotel — a staff that ensures the comfort of its guests, a staff that surprises its guests with good treatment any that helps its guests accomplish their purpose during their stay. In this regard I mention people like Vijay Yadav, Kanhaya Tiwari, and very special kudos to Aditya Mishra, an unassuming, friendly, likable, efficient, and helpful person who goes out of his way to help you and follows up at every stage of your activities to make sure things are going well for you.

Essential basic and clean facilities, with great staff and good local food at the restaurant. Ginger was a cost effective hotel that fitted my budget for a few days. Airport side of town was convenient, but not much around within walking distance.

Suprising. We were upgraded to a suite due to our Expedia status, which was a superb start. Then the food menu for supper and the included breakfast was surprisingly extensive and the dishes I had were very, very tasty. And live background music in the evening meal time. All of the staff worked hard to please and this hotel is managed well, especially considering it is not in a major city.

Great location and service, but the place is too noisy due to constant parties late into the night.

The saloon calls you everyday.