Holiday House - at Hotel Esperia in Milazzo

The caper is a small branched shrub whose buds, called capers, and more rarely the fruits, known as cucunces, are consumed. Both are preserved in oil, in vinegar or in salt. Capers have been used in gastronomy for millennia: they are usually used to flavor dishes and go well with a wide variety of foods, from meat, to fish, to pasta. The cucuncio, also called cocuncio or capperone, is traditionally used in Aeolian cuisine to season fish dishes. Aeolians also use to desalinate cucunces or capers and consume them like any vegetable, usually in salads.

Make yourself comfortable in this air-conditioned apartment, featuring a kitchen with a refrigerator and a stovetop. There's a private balcony. Conveniences include a microwave and a sofa bed.

Take in the views from a garden.

Guests will find features like internet access and onsite parking.