Located along the Pacific Coast of Los Cabos, Mexico lies Rancho San Lucas, an 834-acre private resort community offering an experience unlike any other in Baja California Sur. Within this exclusive community is Grand Solmar The Residences at Rancho San Lucas. The resorts’ setting provides guests peaceful respite while still near the lively downtown area to enjoy nightlife, dining, shopping and more. Additionally, the property is just 35 minutes from Los Cabos International Airport (SJD) and 35 minutes from Todos Santos, one of Mexico’s “Pueblo Mágico” or Magic Towns as it offers a great deal of art and culture
The property is developed in a contemporary style creating a unique design on the walls and floors using ceramic and marble, as well as natural wood finishes and antique bronze coatings on doors and cabinets. Reminiscent of old Midwestern farms wooden beams and wrought iron lighting is an integral part of the property’s design. At Grand Solmar The Residences, each deluxe unit provides a different experience. The terraces in each suite ensure unique views of the Pacific.
Resort amenities include one adult-only infinity pool and one kids pool with a mini waterpark; first-class fitness center with Life Fitness equipment; a full-service beauty salon; laundry mat; health clinic; concierge services and more. The Spa offers a menu of healing massages and body therapies with organic local ingredients and essential oils. Guests of the resort will have access to other offerings in the Rancho San Lucas community such as an 18-hole Greg Norman designed golf course, a Mexican style shopping village, a tennis center, biking and hiking trails and much more.
Grand Solmar The Residences at Rancho San Lucas offers two bedroom penthouse. Contemporary interiors offering a lot of natural light contrasted with furniture and décor in bright colors that evoke the Mexican culture creating a comfortable and welcoming atmosphere. All One bedrooms offer a range of deluxe amenities: full kitchen with marble counters and stainless-steel appliances, in-villa dining and spa services, Murphy beds, private terraces, flat screen satellite televisions, separate sitting area, in-room safe, luxury bathrooms, wireless, corded internet access included.
OFF-SITE ACTIVITIES: With such close proximity to the Pacific Ocean and downtown Cabo San Lucas attractions, guests have access to a myriad of land and sea activities such as deep-sea fishing, scuba diving, kayaking, horseback riding, sunset boat rides to “El Arco” and more.
DINING: There are a variety of dining options that cater to every taste. • Anica, the resort’s signature restaurant that features an international menu created by Chef Hector Lucas that highlights by freshly-caught seafood, homemade breads, and authentic Mexican flavors. • Lagoon Bar is a casual, outdoor option with numerous culinary selections and hand-crafted tropical cocktails. • The Deli Café, located by the Lobby, offers freshly made Oaxaca coffee, refreshing salads, wraps and sandwiches. • Aqua Grill & Bar is another alfresco option offering sushi creations, salads, wraps, and low-fat smoothies made with exotic fruit and vegetables. • Tide Bar, another poolside option, offers a broad range of cocktails, snacks and treats. • The Market, a grocery store • In-villa dining is available 24-hours a day.
AIRPORT ACCESS: Grand Solmar The Residences at Rancho San Lucas is located 35 minutes from the San Jose Del Cabo (SJD) Airport and is easily accessible via flights from Los Angeles, San Francisco, Seattle, Atlanta, Phoenix, Dallas, Houston, New York, Chicago and Vancouver as well as other major U.S. and Canadian cities.
Including unlimited access at a discounted rate to GREG NORMAN SIGNATURE GOLF COURSE
Rancho proudly offers a beachfront course by world-renowned professional golfer, Greg Norman. The 7,210-yard layout is specifically tailored to Cabo’s terrain and locale, creating a sustainable golf experience that flows naturally with the dune and desert landscape. Shuttles from Lands End to Rancho San Lucas Free every hour on the hour.
