Relaxing in the log cabin-like central room reminded me of upscale lodges in U.S. national parks. Staff were very friendly, helpful, and concerned with every detail of my stay. I wished I had stayed longer to sample everything on the menu. No matter what you order at The Prow Restaurant, be sure to finish it with the warm apple pie (BC apples, cardamom gelato, toasted almonds). BEST sweet treat ever invented. I asked Karen for the recipe, but it's a secret. I'll be back.