Is there a person alive who doesn\u2019t like hot chips? If there is, I don\u2019t want to know them. Chips, crisps, fries, gems, hash browns \u2013 no matter how you prepare them or what you call them, if it\u2019s potatoey and fried, I\u2019m all over it \ud83c\udf5f<\/p>\n
To celebrate everyone’s fave side dish (and vegetable \ud83d\ude1c), I\u2019ve rounded up some of the most delicious hot chip delicacies from around the globe. They\u2019ll have you booking a round-the-world ticket for a chippie world tour faster than you can say, \u201cExtra chicken salt, please.\u201d<\/p>\n
If we\u2019re talking hot chips, there\u2019s no going past this iconic British combo. Perfect white fish with crispy beer batter, chunky chips twice-fried in beef fat with a maaaaasive dollop of tartar sauce on the side. You can keep the mushy peas though \u2013 the only vegie I\u2019m interested in here is potato \ud83d\ude09<\/p>\n
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