{"id":43407,"date":"2017-05-25T13:29:10","date_gmt":"2017-05-25T03:29:10","guid":{"rendered":"https:\/\/www.lastminute.com.au\/vc\/blog\/?p=43407"},"modified":"2018-05-14T04:57:22","modified_gmt":"2018-05-13T18:57:22","slug":"foodies-guide-to-port-douglas","status":"publish","type":"post","link":"https:\/\/www.lastminute.com.au\/vc\/blog\/foodies-guide-to-port-douglas\/","title":{"rendered":"The foodie\u2019s guide to Port Douglas"},"content":{"rendered":"

When you think about foodie destinations, Port Douglas<\/a> isn\u2019t the first to come to mind.<\/p><\/blockquote>\n

But I recently found that Far North Queensland is actually the perfect spot for enjoying a kid-free week of fine food and wine in a variety of relaxed tropical locations.<\/p>\n

Breakfast at Niramaya Villas and Spa<\/a>
\n<\/strong>Niramaya\u2019s onsite restaurant overlooks lush tropical gardens and an infinity edge pool. It currently serves breakfast from 7am until 10am, and their poolside food and drink menu is available until 5pm.<\/p>\n

Niramaya\u2019s restaurant has recently come under management of the local and award-winning Roux Blond Collective. We enjoy a limited a la carte menu that includes coffee and juice as part of our stay (bonus points for including flat white and cappuccino coffees). The menu features a range of beautifully presented dishes, each offering a unique take on a classic cafe breakfast.<\/p>\n

Granola with coconut yoghurt, fresh berries, dried figs, and coconut flakes<\/p><\/div>\n

63-degree eggs with grilled gruyere, vegemite toast, and smashed avocado<\/p><\/div>\n

Pancakes with fresh berries and coconut ricotta<\/p><\/div>\n

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Breakfast of champions; buttered mushrooms and soft poached egg on sourdough #holidaylife<\/a><\/p>\n

A post shared by Candice Wellfare<\/a> (@superluminous_) on