{"id":40295,"date":"2015-03-25T07:00:48","date_gmt":"2015-03-24T21:00:48","guid":{"rendered":"https:\/\/www.lastminute.com.au\/blog\/?p=40295"},"modified":"2018-05-14T07:17:12","modified_gmt":"2018-05-13T21:17:12","slug":"from-the-paddock-to-my-stomach","status":"publish","type":"post","link":"https:\/\/www.lastminute.com.au\/vc\/blog\/from-the-paddock-to-my-stomach\/","title":{"rendered":"From the Paddock to My Stomach"},"content":{"rendered":"<blockquote><p>\u00a0I\u2019ve become one of those people that creeps around in gardens.<\/p><\/blockquote>\n<p>While people are mingling, enjoying their pre-dinner drinks, I\u2019ll be bent over smelling mint leaves, admiring the size of pumpkins. Saying things like \u201cDamn, I wish my lime tree looked like that\u201d and \u201cMan, you should see my tomato plant at the moment.\u201d<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"4\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50% 0; text-align: center; width: 100%;\"><\/div>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/instagram.com\/p\/ydBzkSiRdP\/\" target=\"_top\">Today&#8217;s haul! I&#8217;m happy but something is chewing my capsicums and my basil is taking over my life. @__lyce look bluewbs! #veggies #gardening #fruit<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">A photo posted by @whosmitzi on <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2015-01-29T21:50:29+00:00\">Jan 29, 2015 at 1:50pm PST<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script src=\"\/\/platform.instagram.com\/en_US\/embeds.js\" async=\"\" defer=\"defer\"><\/script><br \/>\nThere\u2019s something so cool about seeing a garden on your plate. \u00a0Especially when you\u2019re aware of what&#8217;s\u00a0required to maintain a healthy garden. (Trust me, that shiz is hard!)<\/p>\n<p>Lucky for my fellow green thumbs and I, the paddock-to-plate movement is #trending hard. In an area where food and wine attracts millions of epi-curious people to the region, the <a href=\"https:\/\/www.lastminute.com.au\/accommodation\/australia\/nsw-hunter-region-nsw?social=blog:lmau:retail::SM197:\">Hunter Valley<\/a> is killing it in terms of offering up places that serve homegrown and delicious ingredients. So, peeps, grab your knives and forks and come with me to NSW. Here are the best paddock-to-plate experiences in the <a href=\"https:\/\/www.lastminute.com.au\/accommodation\/australia\/nsw-hunter-region-nsw?social=blog:lmau:retail::SM197:\">Hunter Valley<\/a>:<\/p>\n<h3><strong>Circa 1876<\/strong><\/h3>\n<p>Remember how I said I like to creep in people\u2019s gardens? Yeah, that happened here. I precariously wobbled down (I was in heels) the cobble path and tiptoed through the wet grass to get close to <a href=\"http:\/\/circa1876.com\/?social=blog:lmau:retail::SM197:\">Circa 1876<\/a>\u2019s absolutely magnificent garden. I\u2019m sniffing basil, and lifting up leaves to spy on zucchinis when LML Nadine calls me over- it\u2019s dinner time.<\/p>\n<div id=\"attachment_40306\" style=\"width: 970px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/03\/kitchen-garden-of-my-dreams.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-40306\" class=\"wp-image-40306 size-large\" src=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/03\/kitchen-garden-of-my-dreams-1024x682.jpg\" alt=\"Wouldya look at that garden!\" width=\"960\" height=\"639\" \/><\/a><p id=\"caption-attachment-40306\" class=\"wp-caption-text\">Be still, my beating heart.<\/p><\/div>\n<p>The restaurant looks like it\u2019s out of a nursery rhyme. Built in 1876, this rustic cottage is covered in greenery; plants bulge out of window boxes while two chimneys and wooden slats cover the exterior.<br \/>\n<a href=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/03\/Exterior.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-40304 size-large\" src=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/03\/Exterior-1024x682.jpg\" alt=\"\" width=\"960\" height=\"639\" \/><\/a> Inside, ornate antiques and creaky floors take us back in time. I feel like Goldilocks, and this restaurant is just right.<\/p>\n<div id=\"attachment_40318\" style=\"width: 692px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/05\/Circa-window-view.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-40318\" class=\"wp-image-40318 size-large\" src=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/05\/Circa-window-view-682x1024.jpg\" alt=\"Starters at Circa 1876.\" width=\"682\" height=\"1024\" \/><\/a><p id=\"caption-attachment-40318\" class=\"wp-caption-text\">We sit down to a white-clothed table and two magenta-coloured shots of beetroot tonic are placed in front of us.<\/p><\/div>\n<p>From our table I can see the source of our meals. Head chef George Francisco uses permaculture techniques to maintain the kitchen garden of my dreams- there\u2019s even chickens! The first course? A wooden board full of tempura-fried, ricotta-filled zucchini flowers covered in pine nuts, currants and a basil pesto sauce. <a href=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/05\/Tempura-zuchini.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-40319\" src=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/05\/Tempura-zuchini-576x1024.jpg\" alt=\"Tempura zuchini\" width=\"576\" height=\"1024\" \/><\/a> The next course makes me squeal when it\u2019s placed down. It\u2019s the most Instagrammable plate of food ever, and I waste no time in getting that baby into the \u2018gramosphere.<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"4\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50% 0; text-align: center; width: 100%;\"><\/div>\n<p>&nbsp;<\/p>\n<p><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/instagram.com\/p\/zUoSGFiRa8\/\" target=\"_top\">What do I look for in a restaurant? Veggie options that trump meat options. This damn pretty rainbow dish is simply vegetables from the garden out the back of @circa1876_and_theconvent arranged with love. Oh yes, #HunterValley, we are going to be great friends. #liveeverylastminute #travel<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>A photo posted by @whosmitzi on <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2015-02-20T12:04:56+00:00\">Feb 20, 2015 at 4:04am PST<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script src=\"\/\/platform.instagram.com\/en_US\/embeds.js\" async=\"\" defer=\"defer\"><\/script><\/p>\n<p>This is fresh veggies from the garden, cooked in an interesting way and arranged with love. I can practically taste the love particles in my sweet potato, pumpkin, roasted and sundried tomatoes, pesto and beetroot.<\/p>\n<p>Dessert comes out last on a black stone: goats&#8217; curd and coconut yoghurt cheesecake with lychees, blueberries and a white chocolate crumble. Oh, man, it\u2019s like a savoury and sweet party in my mouth- just divine.<\/p>\n<a href=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/03\/dessert-circa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-40303 size-large\" src=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/03\/dessert-circa-1024x576.jpg\" alt=\"\" width=\"960\" height=\"540\" \/><\/a>\n<h3>\u00a0<strong>The Deck Caf\u00e9<\/strong><\/h3>\n<a href=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/03\/The-Deck-Cafe.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-40312\" src=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/03\/The-Deck-Cafe-1024x682.jpg\" alt=\"The Deck Cafe\" width=\"960\" height=\"639\" \/><\/a>\n<p>Zoom down the Hunter Expressway, keep driving till you get to Lovedale and you\u2019ll find the <a href=\"http:\/\/www.deckcafelovedale.com.au\/?social=blog:lmau:retail::SM197:\">Deck Caf\u00e9<\/a>, a verandah caf\u00e9 owned and run by celeb chef Matt Dillow and managed by his amazing right-hand lady Samantha.<\/p>\n<p>Lunch is already in full swing when we arrive- couples clink their glasses (filled with wine from on-site winery <a href=\"http:\/\/www.gartelmann.com.au\/?social=blog:lmau:retail::SM197:\">Gartelmann Wines<\/a>) A coffee machine blows out steam. A fountain trickles by the tables. It\u2019s long-lunch-venue perfection.<\/p>\n<p>My lunch looks like this:<\/p>\n<div id=\"attachment_40302\" style=\"width: 970px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/03\/Deck-cafe-yum.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-40302\" class=\"size-large wp-image-40302\" src=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/03\/Deck-cafe-yum-1024x576.jpg\" alt=\"Zucchini, caramelised onion and pine nut frittata with vine-ripened tomato and olive tapenade. Four-cheese arancini with beetroot relish. Herb-roasted field mushroom with caramelised onion and roasted butternut pumpkin. Plus the 2012 Rylstone Petit Verdot is also worth a glass or two.\" width=\"960\" height=\"540\" \/><\/a><p id=\"caption-attachment-40302\" class=\"wp-caption-text\">Zucchini, caramelised onion and pine nut frittata with vine-ripened tomato and olive tapenade. Four-cheese arancini with beetroot relish. Herb-roasted field mushroom with caramelised onion and roasted butternut pumpkin. Plus the 2012 Rylstone Petit Verdot is also worth a glass or two.<\/p><\/div>\n<p>The olive tapenade and beetroot relish are both made on site. And the best thing? If you like it, you can buy some to take home.<\/p>\n<h3><strong>Restaurant Botanica<\/strong><\/h3>\n<p>When General Manager Rhiannon starts talking about the biodynamic kitchen garden and pet pigs &#8220;Salami2, Chop Chop and Crackle&#8221; that live next to Restaurant Botanica, I start grinning and clapping like a lunatic. I haven\u2019t even tasted the food yet, and I know I\u2019m going to love this restaurant, part of the <a href=\"https:\/\/www.lastminute.com.au\/accommodation\/australia\/spicers-vineyards-estate\/W3834?social=blog:lmau:retail::SM197:\">Spicers Vineyard Estate<\/a> in <a href=\"https:\/\/www.lastminute.com.au\/accommodation\/australia\/nsw-pokolbin?social=blog:lmau:retail::SM197:\">Pokolbin<\/a>.<\/p>\n<a href=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/03\/Hunter-Valley-spicers.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-40305 size-full\" src=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/03\/Hunter-Valley-spicers.jpg\" alt=\"Hunter Valley spicers\" width=\"700\" height=\"343\" \/><\/a>\n<p>Botanica\u00a0looks like a greenhouse with long views over vineyards and the Brokenback Mountain Range. We sit down near the window, a sunset sparkles through the glass as it disappears over the valley- it&#8217;s magic.<\/p>\n<p>The Botanica wine list goes on for days! There\u2019s no shortage of Hunter Valley\u00a0wines like Tyrrell\u2019s, Brokenwood and Mount Pleasant, and our waitress Marissa blows us away with her knowledge.<\/p>\n<p>First up- a mushroom soup amuse-bouche. It\u2019s foamy and rich with dukkah sprinkles.<\/p>\n<div id=\"attachment_40314\" style=\"width: 970px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/03\/amouse-bouche.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-40314\" class=\"wp-image-40314 size-large\" src=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/03\/amouse-bouche-1024x576.jpg\" alt=\"No, this is no babycino!\" width=\"960\" height=\"540\" \/><\/a><p id=\"caption-attachment-40314\" class=\"wp-caption-text\">No, this is no babycino!<\/p><\/div>\n<p><strong>\u00a0<\/strong>Next, a shallow plate arrives with pea soup, grilled haloumi squares, red wine reduction, and garden herbs sprinkled on top. Although it goes cold quite quickly (I was talking too much), paired with a glass of 2010 Tyrell&#8217;s Semillon it tastes and looks amazing. Check out the colours!<\/p>\n<a href=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/03\/soup1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-40313\" src=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/03\/soup1-1024x576.jpg\" alt=\"soup\" width=\"960\" height=\"540\" \/><\/a>\n<a href=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/03\/risotto..jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-40308\" src=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/03\/risotto.-1024x576.jpg\" alt=\"risotto.\" width=\"960\" height=\"540\" \/><\/a>\n<p>Wild mushroom risotto with fresh garden peas and aged balsamic is my main meal. It\u2019s crunchy, warming, and goes great with a glass of 2013 Scarborough Chardonnay<strong>.<\/strong><\/p>\n<h2><strong>Special mentions:<\/strong><\/h2>\n<h3><strong>Lovedale Smokehouse Gourmet Pantry<\/strong><\/h3>\n<p>When I think smoked and cured food, I think beef, salami, ham, jerky&#8230;you know? But <a href=\"http:\/\/www.majorslane.com\/lovedale-smokehouse-gourmet-pantry.html?social=blog:lmau:retail::SM197:\">Lovedale Smokehouse Gourmet Pantry<\/a> takes me to a level of smokiness I never knew existed.\u00a0 Smoked on site inside a white smoke house out the back, you\u2019re able to enjoy smoky goods in house, as well as buy cheese, mussels and eel to take home. Definitely worth a visit!<strong>\u00a0<\/strong><\/p>\n<a href=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/05\/smoke-house-plate.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-40317\" src=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/05\/smoke-house-plate-1024x682.jpg\" alt=\"smoke house plate\" width=\"960\" height=\"639\" \/><\/a>\n<h3><strong>Adina Olives and Olive Oil.<\/strong><\/h3>\n<a href=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/03\/Olives.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-40307 size-large\" src=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/03\/Olives-1024x682.jpg\" alt=\"Olives\" width=\"960\" height=\"639\" \/><\/a>\n<p>It\u2019s the olive trees that I first notice when we pull in for a tasting here. Bunches of grey leaves flow down the hill and into the distance. And it\u2019s these olives that must bring you to the <a href=\"http:\/\/adinavineyard.com.au\/?social=blog:lmau:retail::SM197:\">Adina<\/a> winery (though there\u2019s some great wines here too!).<\/p>\n<p>These olives, grown at the award-winning Lovedale winery for the last 20 years, are marinated in chilli and garlic or red wine vinegar and are juicy as heck! And if you\u2019re a fan of olive oils, flavours like lemon myrtle and chilli and garlic are almost drinkable by the bottle*- they\u2019re that good.<\/p>\n<p>*I do not recommend this.<\/p>\n<h3>Binnorie Dairy<\/h3>\n<p>The <a href=\"http:\/\/www.binnorie.com.au\/?social=blog:lmau:retail::SM197:\">Binnorie Dairy<\/a> has some of the best marinated feta I\u2019ve ever tasted- <a href=\"https:\/\/www.lastminute.com.au\/blog\/tasting-tasmania\/?social=blog:lmau:retail::SM197:\">and I\u2019ve tasted a lot!<\/a> You\u2019ll find the dairy opposite the Matilda Bay Brewhouse in Pokolbin, and owner Simon is only too happy to offer tastings of a range of cheeses that are made on site from local cows.<\/p>\n<a href=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/03\/Binnourie-DairyJPG.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-40299\" src=\"https:\/\/images.trvl-media.com\/media\/content\/expaus\/images\/last-minute\/blog\/uploads\/2015\/03\/Binnourie-DairyJPG-1024x682.jpg\" alt=\"Binnourie DairyJPG\" width=\"960\" height=\"639\" \/><\/a>\n<p>I take home some local grapevine-ash-covered buche de chevre and some herb-and-olive marinated feta. Wine night anyone?<\/p>\n<p><em>Mitzi travelled as a guest of DNSW.<\/em><\/p>\n<h2><strong>Where have you had an awesome paddock-to-plate experience? Tell me in the comments.<\/strong><\/h2>\n<ul>\n<li><strong><a href=\"https:\/\/www.lastminute.com.au\/domestic-flights\/cheap-airfares-to-newcastle?social=blog:lmau:retail::SM197:\">Fly to Newcastle<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/www.lastminute.com.au\/accommodation\/australia\/nsw-hunter-region-nsw?social=blog:lmau:retail::SM197:\">Hunter Valley hotels.<\/a><\/strong><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0I\u2019ve become one of those people that creeps around in gardens. While people are mingling, enjoying their pre-dinner drinks, I\u2019ll..<\/p>\n","protected":false},"author":9,"featured_media":40321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[9],"tags":[2607,16,3520],"acf":{"credits":[{"name":"","label":"","full_url":""}],"enable_review_score":false},"posts_api_cpm_point":{"name":"","description":"","thumbnail":"","address":"Hunter Region, NSW, Australia","latitude":"-32.1932173","longitude":"151.70056499999998","icon":"\/images\/icons\/marker.png"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.lastminute.com.au\/vc\/blog\/wp-json\/wp\/v2\/posts\/40295"}],"collection":[{"href":"https:\/\/www.lastminute.com.au\/vc\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lastminute.com.au\/vc\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lastminute.com.au\/vc\/blog\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lastminute.com.au\/vc\/blog\/wp-json\/wp\/v2\/comments?post=40295"}],"version-history":[{"count":12,"href":"https:\/\/www.lastminute.com.au\/vc\/blog\/wp-json\/wp\/v2\/posts\/40295\/revisions"}],"predecessor-version":[{"id":44251,"href":"https:\/\/www.lastminute.com.au\/vc\/blog\/wp-json\/wp\/v2\/posts\/40295\/revisions\/44251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lastminute.com.au\/vc\/blog\/wp-json\/wp\/v2\/media\/40321"}],"wp:attachment":[{"href":"https:\/\/www.lastminute.com.au\/vc\/blog\/wp-json\/wp\/v2\/media?parent=40295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lastminute.com.au\/vc\/blog\/wp-json\/wp\/v2\/categories?post=40295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lastminute.com.au\/vc\/blog\/wp-json\/wp\/v2\/tags?post=40295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}