Adam Liaw is a cook, TV presenter and author, best known as the winner of MasterChef Australia 2010.
Adam was born in Malaysia before moving to the Adelaide Hills in South Australia at a young age.
He has lived and worked around the world including China, Australia, Malaysia, New Zealand, India and most recently a 7-year stint in Tokyo, Japan.
His eclectic upbringing and life experiences have given Adam a passion for authentic Asian cuisine. Adam’s latest project is the primetime food/travel program “Destination Flavour”, airing soon in Australia on SBS ONE.
He is also the author of the best-selling cookbook “Two Asian Kitchens”, which has received a hugely positive response from fans, critics and food lovers alike.
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